Coming soon!

A tribute to one of the original burgers, the Bobs Big Boy Burger of 1936. 100% Angus beef, red relish, solar sauce, topped with cheese and served on a toasted brioche bun.

A tribute to the green chili cheeseburger first popularized in New Mexico in the 1930s. A 100% Angus beef patty, topped with freshly grilled Poblanos or seasonal Hatch chilis, mustard, slice of white American cheese and served on a toasted brioche bun.

100% Angus beef marinated in red wine, topped with caramelized onions, solar sauce, cheese, served on a red wine infused toasted brioche bun.

Angus beef and Chorizo infused patty, inspired by the Cuban Frita Burger originally served in the 1960s in Miami. Basted with salsita sauce, topped with fried shoestring potato’s served on an authentic freshly baked Cuban bun.

Ground Lamb and Angus beef patty, topped with cucumber de gallo, tzatziki sauce served on authentic Greek pita bread as the bun.

Seasoned ground Turkey, solar sauce, topped with mango de gallo, and served on a toasted brioche bun.

Ground Lean Bison seasoned with ginger, topped with sesame carrot/cucumber slaw, solar sauce and served on a toasted brioche bun.

Vegetarian alternative perfectly seasoned black bean burger served on a brioche bun with a side of lettuce, tomato and red onion set-up.

100% single Angus beef patty topped with a slice of American cheese and ketchup on a brioche bun.